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Innovators are working to reduce reliance on imports of plant proteins such as soy and pea with a home-grown alternative: protein derived from leaves. GettyImages/PicturePartners

1分钟极速赛车开奖成果查问、168开奖记实 protein from leaves? ‘Industry first’ development to reduce reliance on soy and pea

A new source of alternative plant protein from amaranth leaf is in development for the food industry, with the help of vertical farming technology.

SuperMeat on 🦩why its business model is key to overcoming cultivated meat industry bottlenecks

We caught up with Ido Savir, CEO & Co-founder at the Israeli cultured meat start-up.

Content provided by Bunge

How to create exceptional vegan cheese with mor♋e protein

Innovations for plant-based, vegan cheese that delivers on both nutrition and the sensory experience

Fungi enables the upcycling of waste material. Image Source: Ian Nolan/Getty Images

Mycoprotein and fungal proteins – The s🐟ustainabili🎃ty potential

Mycoprotein and fungal proteins take up less land than animal farming, and can be used to aid in regenerative agriculture, explains mycoprotein major Quorn - perhaps the best-known manufacturer of mycoprotein-based meat substitutes.

Shoppers concerned about impact of g𓂃rowing ‘shrinkflation’ trend

Cash strapped British consumers are switching away from products which have been downsized by manufacturers in favour of buying products in bulk which offer better value for money.

Content provided by Huhtamaki

168极速赛车官方在线打算、天下开奖官网: redefining what’s possible

75秒神速超级跑车开奖成效 packaging plays a critical role in protecting and preserving food and everyday necessities. Now, three powerful solutions in mono-material flexible packaging have been created to address its recycling and sustainability 记账送2000试玩金网.

Caffeine alternative: Alpinia galanga ex𒁏tract increases a꧙lertness, decreases fatigue

Natural ingredient supplier OmniActive has released the results of a new clinical trial that substantiates the effects of its enXtra ingredient as a caffeine-alternative in the growing energy supplement market.

Which innovative technologies and ingredients promise to mimic the taste, texture, and cooking behaviour of conventional meat? Tune in to our Protein Vision event to find out. GettyImages/LauriPatterson

W🐲hat’s next for the meat alternatives category? Hear from Redefine Meat, Millow, DTU and more

Innovation has paved the way for alt meat makers looking to mimic the real thing. And there is more to come. Which innovative technologies and ingredients promise to mimic the taste, texture, and cooking behaviour of conventional meat?

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West african food assortment. Image: Getty/Rimma_Bondarenko

Why on earth do Africans need ‘to get more excited about plant-based diets’?

Register for our free online broadcast event, Protein Vision, to hear Oatly, Willicroft, Stockeld Dreamery and more talk plant-based innovation in alt dairy. GettyImages/Rimma_Bondarenko

What’s making a splash in alt dairy? Oatly, Stockeld Dreamery, and Willicroft talk plant-based innovation

Marlow Ingredients and Tempty Foods unveil world first collaboration for use of Marlow mycoprotein. Image credit: Marlow Ingredients

Quorn owner inks first mycoprotein deal with maker of ‘next gen alternatives that don’t imitate meat’

Nofence's virtual fence technology removes the need for physical barriers for cattle. Image source: picturegarden/Getty Images

'Once the animals are trained, you can pop them out anywhere' - Virtual fence technology could make meat and dairy more sustainable

Sir Charles Godfray spoke about feeding the world. Source: ThomasVogel/Getty Images

Military conflict, deglobalisation and climate change – The future of feeding the world

A new pre-print study penned by researchers at the University of California, Davis (yet to be certified by peer review), suggests cultured meat production could be worse for the environmental than production of conventional beef. GettyImages/Mindful Media

Cultivated meat could emit 25 times more CO2e than conventional beef, finds research

What are the most frequently asked questions about Nutri-Score? And how does the FOP label's proponents respond to the most common ‘misunderstandings’? GettyImages/Boarding1Now

Nutri-Score fake news? Scientists counter frequent ‘misunderstandings’ about FOP label

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1分钟极速赛车开奖成果查问、168开奖记实 protein from leaves? ‘Industry first’ development to reduce reliance on soy and pea

Kemin's BetaVia Pure gains positive EFSA opinion

Next level eggs: Neggst’s plant-based eggs are on the verge of cracking into the market

Nestle targets mitochondria to support healthy aging

Health, environment or lactose intolerance: Why do people drink plant-based milk?

Self-diagnosing dietary problems puts consumers at risk of nutritional deficiencies, UK dieticians warn

NPD Trend Tracker: From lemongrass lager to Wall’s sausage roll revamp

Alternative protein made from brewer’s spent yeast scales up production

Global consumer survey reveals multifunctionality top of the agenda

Fighting obesity: Current methods limited by poor long-term effectiveness, could gene therapy be the answer?

Upfield prepares for dairy parity with plant-based butter, cream and cheese: ‘Only technology will close the gap in taste and texture’

Researchers look to ‘brilliant whiteness’ in shrimp stripes to find E171 alternative

Edible coffee cup developed to take bite out of single-use plastic sales

Study reveals UK is truly confused about all issues relating to how to stimulate a healthy gut

UK project aims to grow ‘tasteless’ pea protein to solve ‘beany’ off flavour problem

Plant-based diets become more popular indicator of masculinity among male athletes

Artificial intelligence: The future of food or the end of humanity?

Seafood without the catch? Cultivated salmon fat in development for ‘next level’ plant-based seafood

Fungi breeding for food: Meet the start-up developing new fungal strains previously thought to be asexual

Why on earth do Africans need ‘to get more excited about plant-based diets’?

UK to ban single-use plastics and EU suggests wide-ranging changes to plastic use

Let them eat plant-based cake

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