Content provided by Solina | 02-Jun-🐭2023
| White Paper
We have successfully closed the gap between the sensory experience of plant-based protein foods and traditional animal proteins, as demonstrated by a food...
✱ Content provided by Ingredia SA | 08-Mar-2023
| White Paper
Meet new consumer expectations with Clean Label products: a guarantee of authentic, natural, transparent products that meet the ever-growing demands of...
Content provided by ADM | 22🐠-Feb-2023
| Case Study
ADM’s SojaProtein is the largest grower and producer of high quality, sustainable soy in Europe. Grown and processed under Serbia’s strict non-GMO requirements,...
Content provided by Rabobank | 02-Nov-2022
🍸 ✤ | White Paper
Confronted with rising costs, supply chain fissures and regulatory pressure, food companies must embrace these key innovation areas to increase production...
Today’s consumers are in the know when it comes to ingredient sourcing and manufacturing safety, leading to a rise in demand for transparency and verification....
Content provid💛ed by Lallemand Bio-Ingredients | 21-Oct-2022
🍒 | White Paper
Lallemand Bio-Ingredients offers an elaborate portfolio of specialty ingredients to help address the many challenges surrounding alternative dairy products.
Content provided by Symrise | 17-Oct-2022
🌌 | Product Brochure
Chicken provides the #1 tonality in soups, meals and stocks around the world. Symrise, with its diana food™ portfolio of natural ingredients, has developed...
Content provided by Solina | 26-Sep-2022
| Research Study 🍨
Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA®, Solina’s subsidiary in new protein food, has worked with an...
Content provided by Muddy Boots by TELUS Agricu꧟lture & Consumer Goods | 01-Sep-2022
|𒈔 White Paper
Transparency can be seen as a golden thread that runs through economic, environmental, political and ethical pillars in a global food system that is more...
Content provided by Cambridge Commo😼dities | 31-Aug-2022
| Product Brochure
At Cambridge Commodities, we supply a variety of food ingredients for inclusion in bakery products, cereal, snacks, bars and more. We can also offer bespoke...
♍ Content provided by CP Kelco | 07-Jun-2022
| White Paper
The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based...
The market opportunity for meat alternatives is clear. Consumers have already embraced plant-based meat alternatives. The only question has been whether...
Recorded the 02-Jun-2022 | Webinar
BENEO helps you develop plant-inspired options that are simply delicious. Sharpen up your recipe with natural ingredients and create a taste experience...
༒ Content provided by ADM | 27-Apr-2022
| Product Presentation
Maximize plant protein diversity and optimize protein quality in finished products with ADM’s MaxFlex™ protein systems. The newest offering under ADM’s...
Content provided by Glanbia Nutritionals | 20-Apr-2022
| Sponsored L🎐ink
Are you ready for the next wave? Our Insights team is sharing the European results of a global usage and attitudinal study into healthy snacking. Join...
Content provided by Lantmannen Functional Foods AB | 01-Feb-2022
| Application Note
ꦉ
As the demand for plant-based foods and beverages continues to grow, manufacturers are looking for new, innovative ingredients, so they can develop healthy,...
Recorded the 22-Feb-2022 | Webinar
Consumers have numerous expectations on plant-based cheese. A strong demand to meet an immediate consumer need for high quality in terms of taste and texture...
Content provided by Ingredia SA | 15-Nov-2021
🐼 | Business Advice
As a clean solution, Promilk® B-Max is a new functional milk protein that enables to remove thickening agents in cream cheese for cheese cake for example.
DSM Food and Beverage | Recorded the 17♔-Nov-2021 | 🦂 Webinar
The market for meat alternatives just keeps growing. The greatest challenge for our industry is finding ways to fuel this growth by meeting rising consumer...
With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products...
Content provided by Bᩚᩚᩚᩚᩚᩚᩚᩚᩚ𒀱ᩚᩚᩚÜCHI Labortechnik AG | 26-Jul-2021
| White Paper ﷽
With our free cue cards, keep essential knowledge of the Kjeldahl method with theory and tips right at your fingertips, for quick and easy referral. Cover...
Content provided by ADM | 29-Jun-2021
| Product Brochure💜
As plant-forward foods continue to grow with consumers, there is an increased demand for appealing colors that draw consumers in before ever taking a bite....
Recorded the 18-Jun-2021 | Webinar
This webcast is hosted by Griffith Foods whose experts will take you on a journey to better understand coatings for protein and alternative protein substrates.
Content provided by BC30 | 18-May-2021
| White ꦺPaper
🍒
Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...
Content provided by CP K🍷elco | 30-Mar-2021
| White🐲 Paper
With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...
Content provided by Ingredion | 16-Mar-2021
| Research Study 🙈
A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious...
Recorded the 19-Jan-2021 | Webinar
In its webinar, flavoring experts at Symrise reveal consumer insights, protein challenges and taste opportunities that drive culinary preference in plant-based...
Content provided ♈by Lantmannen Functional Foods AB | 08-Dec-20ജ20
| White Paper
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look...
Content provided by Lallemand Bio-I♈ngredients | 02-🌼Dec-2020
| White Paper
The Plant-based movement is gaining traction and it is common to refer to Plant-based food as products that are direct replacements for animal-based products....
Content provided by IFF | 30-Nov-2020
൩ | White Paper
Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...
Food means togetherness. This is true for families at the dinner table, and it is true for innovators working together to find more sustainable ways to...
ꦑ Conte🔜nt provided by Griffith Foods | 22-Sep-2020
| White Paper
The Griffith Foods Team secured opinions, insights, and data from some 4000 consumer residents in the UK, Germany, France, and the Netherlands. The results...
ꦡ Content provided by CP Kelco | 16-Sep-2020
| White Paper
ℱ
Texture is at the forefront of food and beverage innovation today. While some trends are global, there are still some unique cultural variations. How thick...
Content provided by BÜCHI Labortechni🐻k AG | 20-Apr-2020
| White Paper
Proximate analysis refers to the quantitative analysis of macromolecules in food. A combination of different techniques, such as extraction, Kjeldahl,...
Content pro𒀰vided by Stable Micro Systems | 25-Mar-2019
🍷 | White Paper
An increase in vegetarian diets has led to a rise in demand for meat alternatives. Replicating the texture of meat is vital to consumer enjoyment, but...
Content provided by Pen & Tec Consulting 🔯Group | 11-Mar-2019
| White P💙aper
A year after its implementation, this technical paper questions whether changes to the novel food regulation have brought about positive improvements to...
Content provided by Gelita AG | 03-Dec-2018
| Data Sheet 🅰
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...
ꦯ ꧟ Content provided by Tereos Starch & Sweeteners Europe | 25-May-2018
| White Paper
Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...
As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...
Content proꦺvided by Gelita AG | 23-Oct-2017
| Data Sheet ꦗ
With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two worlds: Bioactive...
Content provided by Fortitech® Premixes by DSM | 19-Oct-2017
| White Paper 🌞
Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...
We have successfully closed the gap between the sensory experience of plant-based protein foods and traditional animal proteins, as demonstrated by a food...
Meet new consumer expectations with Clean Label products: a guarantee of authentic, natural, transparent products that meet the ever-growing demands of...