🎶 𒐪 Content provided by Solina | 02-Jun-2023
| White Paper
We have successfully closed the gap between the sensory experience of plant-based protein foods and traditional animal proteins, as demonstrated by a food...
ও Content provided by Gnosis by Lesaffre USA | 23-May-2023
| Product Brochure
💜
In the comfort food market, bars have a major place. Consumers are looking for healthier snacks and are more conscious of functional ingredients in their...
Navigate recent shifts in the sports nutrition landscape, spot the most meaningful trends for your brand, and reveal the benefits that matter most to consumers...
ꦏ Content provided by Cargill | 10-Nov-2022
| Application Note
INFUSE by Cargill™ delivers ingredient solutions that meet new demands around nutritional balance, plant-based, and label-friendliness. It offers you the...
Develop innovative, plant-based dairy applications to meet the growing demands of consumers around the world! We understand the individual challenges of...
Content provided by Rabobank | 02-Nov-2022
🐽 | Whi♛te Paper
Confronted with rising costs, supply chain fissures and regulatory pressure, food companies must embrace these key innovation areas to increase production...
Content provided by A🌳DM | 27-Oct-2022
| Case Study
In this new report from ADM, you will discover how you can deliver exciting, delicious international dishes with the authentic flavors consumers crave.
Content provided by Lallemand Bio-Ingredients | 21-Oct-2022
| White Paper 🍒
Lallemand Bio-Ingredients offers an elaborate portfolio of specialty ingredients to help address the many challenges surrounding alternative dairy products.
❀ Content provided by ADM | 19-Oct-2022
| Infographic
𒅌
Energy drink consumers are always on the lookout for better ways to power their day. Whether that’s innovative formulations suited for active situations,...
Content provided by Symrise | 17-Oct-2022
| Product Brochure
ဣ
Chicken provides the #1 tonality in soups, meals and stocks around the world. Symrise, with its diana food™ portfolio of natural ingredients, has developed...
The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific...
Con💫tent provided by Solina | 26-Sep-2022
| Research Study 🎃
Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA®, Solina’s subsidiary in new protein food, has worked with an...
Content provided by Angel Yeast – Fermentation Nutrition | 02-Sep-2022
| White 𓃲Paper
Angel Yeast has concluded that nucleic acids in yeast extract have significant positive effect on improving the biomass and survival rate of Lactobacillus...
The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific...
Content provided by Cambridge Commodities | 31-Aug-2022
| Proꦛduct Brochure
ও
At Cambridge Commodities, we supply a variety of food ingredients for inclusion in bakery products, cereal, snacks, bars and more. We can also offer bespoke...
Content provided by ADM | 21-Jun-2022
| Product♏ Brochure
Whether they are simply interested in supporting their overall health & wellness or are targeting a specific need state that’s important to them, consumers...
Content provided by Leatherhead Food Research | 25♓-May-2022
| White♛ Paper
Front-of-pack labelling for food and drink is under the spotlight as various strategies are being implemented across Europe to encourage healthier and...
Your brand and customers depend on the strength of your microbiological analysis. So it is important to have complete confidence in your methods and laboratory...
ও Content provided by Chemical Resources (CHERESO) | 13-Apr-2022
| White Paper
ꦿ
FUROSAP, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone levels as well as healthy...
Content provided by Roquette | 06-Apr-2022
| Product Presen🌞tation
We are not getting enough fiber. But we aspire to do so, as fiber goes beyond digestive health. +80% of consumers, worldwide, say that fiber is important...
ജ Contꦜent provided by Kerry | 06-Apr-2022
| Insight Guide
Supplements with joint/bone health benefits grew at a global CAGR of nearly 50% over the last several years, fueled by interest from younger and older...
Recorded the 07-Apr-2022 | Webinar
Dietary fibre is essential for our health, but is often still under appreciated and under consumed. What are the benefits to dietary fibre? Do all dietary...
Content provided by Lantma𝓡nnen Functional Foods AB | 01-Feb-2022
| Application Note
As the demand for plant-based foods and beverages continues to grow, manufacturers are looking for new, innovative ingredients, so they can develop healthy,...
Content provided by Univar Solutions | 30-Nov-2021
| Pr𒊎oduct Brochure
Join Univar Solutions for an inspirational and interactive session on key market opportunities and the Big Bets, top tips on how to achieve the successful...
Whether you are entering the plant-based industry as a new brand or looking to expand your existing line, turn your knowledge of plant-based foods into...
Content pr🐼ovided by BC30 | 24-Nov-2021
| White Paper
The European market for functional beverages is growing, with dairy milk the top category (49% share of 2020 global launches). To enhance dairy’s reputation...
🧸 Content provided by BC30 | 25ꦰ-Oct-2021
| White Paper
Top functional beverage categories in Europe, based on the percentage of consumers who have bought in the category in the last 6 months and who would also...
🍒 ADM: Game-Changing Innovation in Nutrition | Recorded the 28-Oct-2021 | Webinar
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which...
As the plant-based movement is gaining more traction, it is now common to refer to plant-based foods as products that are direct replacements for animal-based...
Content provided by The Associat💃ion for the Cannabinoid Industry | 18-Jun-2021
| White Paper ♑
The UK has the world’s most developed regulatory framework for legal cannabinoids, such as CBD and CBG. With a 2021 market estimated to be worth £690 million...
Health and wellness continue to drive change throughout the beverage industry as consumers look to beverages for improved energy, sleep & mental health...
Recorded the 24-Jun-2021 | Webinar
Healthy ageing is probably the biggest market opportunity (now more than ever) for the food industry. So why are food and beverage products for seniors...
Content▨ provided by Gnosis by Lesaffre USA | 2𒁃9-Apr-2021
| Data Sheet
Gnosis by Lesaffre offers Noochy Crisp™, a disruptive innovation, to revolutionize nutritional yeast market. Noochy Crisp™
is the first crispy nutritional...
The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...
We have successfully closed the gap between the sensory experience of plant-based protein foods and traditional animal proteins, as demonstrated by a food...
In the comfort food market, bars have a major place. Consumers are looking for healthier snacks and are more conscious of functional ingredients in their...